Embrace the Hummus Revolution!

Deliciously Irresistible Sundried Tomato and Roasted Garlic Hummus

Sundried Tomato and Roasted Garlic Hummus

Snack time! As a beauty and fashion expert with six kids and a constant stream of neighborhood kids flowing through my house, snack foods are an absolute necessity. But let’s be honest, we can’t just feed them junk all the time. That’s where this heavenly roasted garlic hummus recipe comes in. It’s not just healthy, it’s delicious! Trust me, you’ll be dipping and dressing everything in sight.

Homemade is the Way to Go

You’ve probably had hummus before, but if you’ve only ever tried the store-bought version, prepare to have your mind blown. Homemade hummus is like a luxury spa treatment for your tastebuds. It’s creamy, dreamy, and packed with flavor. Plus, it’s naturally dairy and gluten-free, making it a win-win for everyone. With the perfect combo of roasted garlic, tahini, lemon juice, and chickpeas, this recipe takes hummus to a whole new level.

The Fun Part: How to Eat Hummus

Now, let’s talk about the fun part: dipping and diving into this delectable dish. While hummus traditionally pairs well with pita chips and bread, why not shake things up a bit? Get creative and dip some colorful veggies like red peppers, cucumber slices, celery, carrots, or radishes. Or, if you’re feeling a little rebellious, try it with some homemade tortilla chips. Trust me, you won’t be able to resist.

Pro tip: Add a little water to thin it out and use hummus as a salad dressing. It adds a whole new dimension to dishes like avocado BLT salad or pesto chicken salad. It’s like giving your salad a luxurious makeover!

Customize Your Hummus Adventure

Hummus is like a blank canvas just waiting for your creative touch. Once you’ve mastered the art of homemade hummus, play around with different toppings to make it your own. Sprinkle some chopped parsley or pine nuts for a fancy garnish. Feeling spicy? Add a dash of sumac, paprika, or cayenne pepper. For a Mediterranean twist, try topping your hummus with fresh basil or drizzle it with high-quality olive oil and a generous sprinkle of salt. Trust me, your taste buds will thank you.

A Garlic and Tomato Love Affair

Let’s talk about the stars of this show: roasted garlic and sundried tomatoes. Making your own roasted garlic is so simple and incredibly rewarding. It’s like the superhero version of regular garlic. Just pop a whole head of garlic into the oven, and a glorious transformation begins. The natural sugars come alive, creating a symphony of flavors. As for the tomatoes, you can use store-bought sundried tomatoes or make your own at home. Simply slice cherry tomatoes, sprinkle them with sea salt, and let them bask in a gentle oven for a few hours. It’s like creating your own little culinary masterpieces!

Prep Like a Pro

I’m all about control in the kitchen, which is why I often make my own beans from scratch. It’s cost-effective and allows me to work my magic. However, if you’re in a rush, canned chickpeas will do the trick. Just drain and rinse them, and you’re good to go. But if you decide to cook your own chickpeas, overnight soaking is the way to go. It’s like giving them a spa day before blending them into perfection.

Secrets to Creamy Hummus

Let me drop some culinary wisdom on you: ice water is the secret ingredient to achieving that silky smooth texture in your hummus. Trust me, it’s like adding magic to the mix. And if you have some extra time on your hands, peel those lovely little beans before blending. It takes a bit of effort, but the results are worth it. Simply soak them in warm water with a pinch of baking soda and gently rub off the skin. Voila! Creamier hummus awaits.

Pro tip: If your hummus is being stubborn and refusing to cooperate, keep blending. This will whip air into the mixture and make it creamy and fluffy. Never give up on your hummus dreams!

Sundried Tomato and Roasted Garlic Hummus Recipe

Ready to embark on a flavor adventure? Grab those abundant summertime tomatoes and let’s make magic happen. This recipe is quick, easy, and oh-so-satisfying. Get your taste buds ready for a journey like no other!

Prep Time: 10 minutes Total Time: 10 minutes Servings: 16

You’ll need:

1 bulb of roasted garlic
½ cup sundried tomatoes
3 TBSP lemon juice
¾ tsp salt
½ cup tahini
2 TBSP ice cold water
2 cups cooked chickpeas (or a 15 oz can, drained and rinsed)
1 tsp cumin
1 TBSP olive oil

Instructions:

In a blender or food processor, blend the roasted garlic, sundried tomatoes, lemon juice, and salt until smooth and heavenly.
Add the tahini and blend until it reaches the creamiest, dreamiest consistency you can imagine.
With the blender/food processor running, gradually add the ice-cold water. Watch as the magic unfolds and the tahini becomes light-colored and fluffy.
Toss in the cooked chickpeas and cumin, blending until everything is perfectly combined and oh-so-smooth.
While still blending, drizzle in the olive oil and watch as it adds that final touch of perfection.
Refrigerate or serve immediately and watch as everyone’s taste buds do a happy dance.

Nutrition Facts: – Calories: 80 – Fat: 5g – Sodium: 173mg – Carbohydrates: 7g – Fiber: 2g – Protein: 3g

Notes: – Store any leftovers in an airtight container in the fridge. – You can also freeze leftovers for up to several months. Thaw in the fridge overnight and give it a quick stir before serving.

Join the Hummus Revolution!

So, what are you waiting for? Dive into the world of homemade hummus and never look back. Let your creativity flow and create your own flavor masterpieces. Dip, dress, and drizzle to your heart’s content. And don’t forget to share your favorite hummus creations with me in the comments below. Let’s spread the hummus love together!