Munch on Marvelous Monster Cookies A Sinfully Unique Twist on Classic Treats
Indulge in Irresistible Delights The Marvels of Monster Cookies
Attention, fashion lovers! We’ve got exciting news for you today! Get ready to dive into the world of delicious treats that speak your love language. Introducing Yossy Arefi’s latest cookbook, Snacking Bakes, where she takes us on a mouthwatering journey through bars, brownies, cookies, and cakes that can all be made in less than an hour, in just one bowl, with no fancy ingredients or equipment. Talk about a recipe for success!
Yossy Arefi, long-time contributor to VoiceAngel and the queen of no-fuss baked goods, understands the struggles of living in a small New York City apartment with no dishwasher. But fear not, fellow fashionistas, for she has mastered the art of simplifying cooking and baking. In her galley kitchen, she has whipped up thousands of cookies and hundreds of cakes, perfecting her streamlined approach. It’s no wonder her previous book, Snacking Cakes, was a hit among parents wanting to bake with their kids.
Last night, I embarked on a baking adventure with Yossy’s chunky chewy Monster Cookies. These delectable treats, a beloved Arefi family favorite, lived up to their promise of simplicity. With just one bowl, no mixer, and no tedious waiting for butter to soften or eggs to reach room temperature, I was in cookie heaven. (Note to self: Next on the list – Mocha Banana Cake, Chocolate Cherry Pistachio Bars, and Salt & Pepper Olive Oil Shortbread. Oh, the possibilities!)
Enough teasing, let’s dive into the recipe for these delightful Monster Cookies, straight from Snacking Bakes. Grab your apron and let’s get baking!
Monster Cookies
From Snacking Bakes Makes 24 cookies
Yossy says: These are a true family favorite, and the baked cookies freeze exceptionally well. My family’s original recipe made about four times as many cookies as this, but I managed to scale it down without losing any of the chewy peanut buttery goodness. Bonus: these are naturally gluten-free!
| Ingredients |
|---|
| 2/3 cup packed light brown sugar |
| 1/2 cup creamy conventional peanut butter (not natural) |
| 6 tablespoons unsalted butter, melted |
| 1 large egg, cold from the fridge |
| 1 teaspoon vanilla extract |
| 1/2 teaspoon fine sea salt |
| 1 tablespoon cornstarch |
| 1/2 teaspoon baking soda |
| 2 cups quick-cooking oats (certified gluten-free, if needed) |
| 1/2 cup semisweet chocolate chips |
| 1/2 cup candy-coated chocolate candies (or chopped candy bars, mini peanut butter cups, or any flavored chip) |
- Position two racks as close to the center of the oven as possible and preheat to 350ºF. Line two large, rimmed baking sheets with parchment paper.
- In a large bowl, combine the brown sugar, peanut butter, and melted butter and whisk until well combined, about 30 seconds.
- Add the egg, vanilla, and salt and whisk until smooth, thick, and glossy, about 30 seconds.
- Whisk in the cornstarch and baking soda. Fold in the oats, chocolate chips, and chocolate candies with a spatula and stir until well mixed. The dough will seem a little dry and crumbly, but don’t worry.
- Use a 1½ tablespoon cookie scoop or heaping tablespoon to portion the dough into 24 cookies, 12 on each prepared baking sheet. Press the dough tightly in the scoop or use your hands to press each ball together tightly.
- Bake the cookies until set and light golden, 12 to 14 minutes, switching racks and rotating the pans front to back halfway through baking.
- Let the cookies cool on the baking sheets. (They will firm up as they cool.) Store in an airtight container at room temperature for up to 4 days.
Congratulations, Yossy, on another stunning cookbook! We can’t wait to try more of your mouthwatering creations. Fashionistas, get ready to take your taste buds on a fabulous journey filled with deliciousness!
P.S. If you’re craving more delectable treats, don’t miss out on Yossy’s salty caramel peanut butter cake and Toby’s mind-blowing cookies. They’re the cherry on top of your fashionable baking escapades!
Now, it’s your turn! Have you tried any of Yossy Arefi’s recipes? Which ones are your favorites? Share your baking adventures in the comments below and let’s spread the love for fabulous fashion and mouthwatering treats!
